Shop at Spinner's End Farm

Tuesday, October 29, 2013

Bwah ha ha!

The annual vegetable marrow carving has been accomplished.

The pumpkin seeds are soaking in a saturated sodium chloride solution and will be drained,

and tossed with tamari and Cajun seasoning from Uncle Dan.

And accompanied with a glass of fine $3.00 wine.

Heaven.

 

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