Happy Winter Solstice and Merry Yule to all!
We've had a busy day here; we've made Rugelach (apricot and cinnamon/sugar/nut), Celtic creme (our Version of Irish cream), butter mints in three flavors, and lip balm. Home made chicken noodle soup and Eggplant parmesan are thawing and will be supper soon.
The yule fire has been lit just now, whilst still daylight. I'll post a picture of it all ablaze in a bit.
Meanwhile, instead of sending out paper cards this year we decided to make you all an electronic one.
It is a little silly, but then I guess we are too.